Avocado Appetizer

8 ingredients
4 steps

Ingredients

  • 2 Tablespoons Water
  • 2 Tablespoons Sugar
  • 2 Tablespoons White Vinegar
  • 2 Tablespoons Worcestershire
  • 1/4 cups Chili Sauce (like Heinz)
  • 2 Tablespoons Butter
  • 3 whole Avocados
  • 4 slices Bacon

Directions

  1. 1
    Cook the bacon, crumble and set aside.
  2. 2
    In a small saucepan over medium heat, heat the remaining ingredients (except avocados) to boiling.
  3. 3
    Reduce heat to low; simmer for 15 minutes, stirring occasionally.
  4. 4
    Arrange avocado slices on 6 appetizer or salad plates; spoon hot sauce over the avocados and sprinkle with the crumbled bacon slices.

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