Spinach Power Salad
13 ingredients
1 steps
Ingredients
- FOR THE SALAD:
- 1 Egg
- 1/2 Tomato On The Vine, Sliced
- 1 Green Onion, Chopped
- 2 cups Raw Spinach
- FOR THE DRESSING:
- 1 Tablespoon Olive Oil
- 1 Tablespoon Red Wine Vinegar
- 1 teaspoon Dijon Mustard
- 1 teaspoon Freshly Squeezed Lemon Juice
- 1 pinch Salt
- 1 pinch Freshly Ground Pepper
- 1 teaspoon Red Pepper Flakes
Directions
-
1["For a medium rare egg (see note):", "Place the egg in a small pot and add water until it reaches just about 1/4 inch over the egg so it is completely submerged. Place the pot on the stove and heat over high heat until the water comes to a rolling boil. Once it reaches a rolling boil, turn the heat all the way down to low and allow the egg to simmer for exactly 4 minutes. Immediately place the egg in ice cold water (by \"shocking\"" the egg
Products Matching These Ingredients
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
heirloom tomato
sunset
Italian tomato puree
Sainsbury's
B NOVA 1
Organic tomato pulp
Kazidomi
A NOVA 1
Tuna Salad Wheat sandwich
market twenty 4 seven
Dried egg product whole eggs
E NOVA 3
Spanish olives, sliced salad with minced pimento strips
NOVA 4
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
Munchies cucumber vine kosher petite dills
Mt. Olive
D NOVA 4
Cucumber vine bread & butter munchies chips
D NOVA 4
Munchies cucumber vine kosher dill chips
C NOVA 4
More Recipes to Try
Deep Fried Seafood Recipe
5 ingredients
Tasty Bran Wheat Banana Muffins
12 ingredients
Chuck Wagon Mix
5 ingredients
Buffalo Wing Sauce
6 ingredients
Coconut Lamb Curry with Potatoes and Cauliflower
15 ingredients
Yummiest Peanut Butter & Chocolate Chip Cookies
9 ingredients
Southwestern Pinwheels
9 ingredients
Mom's Sloppy Joes
7 ingredients
Ice Cream How You Like It
7 ingredients
Turkey Patties With Mustard Sauce
9 ingredients
Mulled Wine
5 ingredients
Sephardic Charoset
5 ingredients