Mulled Wine

Directions

1. 1
   Combine spices in a coffee filter and secure with butcher's string or a hair tie.
2. 2
   In a large stock pot, combine wine, juice, orange slices, spice bundle, and cinnamon sticks.
3. 3
   Heat on medium high until it just begins to bubble.
4. 4
   Turn off heat and serve hot.
5. 5
   To keep warm, put it in a crockpot on the lowest setting, or even better, in a keg cooler that has a tap (like those yellow Igloo ones) for hanging out by a fire on a chilly autumn night.