Spinach Pudding

10 ingredients
6 steps

Ingredients

  • 3 c. cooked spinach
  • 1/2 small onion
  • 1/2 green pepper
  • 1 1/2 cloves garlic
  • 4 eggs
  • 1 tsp. salt
  • dash of nutmeg
  • 1/4 tsp. pepper
  • 2 c. finely ground bread crumbs
  • 1/2 c. softened butter

Directions

  1. 1
    Chop first 4 ingredients finely in food processor.
  2. 2
    Add eggs and seasonings; mix well.
  3. 3
    Mix in 1 1/2 cups of bread crumbs. Spread butter onto a clean dish towel forming 9 to 10-inch square. Sprinkle with the remaining bread crumbs.
  4. 4
    Drop the spinach mixture into the center and form a roll, 1 1/2-inches thick.
  5. 5
    Wrap cloth loosely around the roll; tie ends and middle securely with string. Steam for 20 minutes.
  6. 6
    Serves 10 to 12.

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