Spinach Puff

Name: Spinach Puff
Ingredients: 1 (10 ounce) package frozen chopped spinach; 1 tablespoon finely minced green onion; 3 eggs, beaten; 1/2 cup sour cream; 1 cup grated parmesan cheese; 1 tablespoon all-purpose flour; 2 tablespoons butter or 2 tablespoons margarine; 1/8 teaspoon nutmeg; salt and pepper

9 ingredients

5 steps

Ingredients

1 (10 ounce) package frozen chopped spinach
1 tablespoon finely minced green onion
3 eggs, beaten
1/2 cup sour cream
1 cup grated parmesan cheese
1 tablespoon all-purpose flour
2 tablespoons butter or 2 tablespoons margarine
1/8 teaspoon nutmeg
salt and pepper

Directions

1

Cook spinach according to package directions, adding onion to the pan as spinach cooks.
2

Drain well. Fold in the eggs and sour cream. Blend in the Parmesan cheese and flour. Stir in the butter, nutmeg, salt and pepper.
3

Turn into a well buttered 1-quart casserole or souffle dish.
4

Bake at 350°for 25-30 minutes or until the center is set.
5

Serving suggestions: baked ham, tomatoes vinaigrette, and French bread.

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