Spinach Puff

Directions

1. 1
   In a food processor, combine spinach, onion, Parmesan and nutmeg.
2. 2
   Puree until smooth.
3. 3
   Beat egg white with lemon juice until stiff.
4. 4
   Fold in spinach.
5. 5
   Pour mixutre into an 8 ounce custard cup or souffle dish, buttered on bottom only.
6. 6
   Microwave on high for 2 minutes, or until puffed and set.
7. 7
   Let cool slightly before eating.