Leon Salad

13 ingredients
4 steps

Ingredients

  • Salad
  • 1 head iceberg lettuce, finely chopped
  • 1 head romaine lettuce, finely chopped
  • 4 ounces italian salami, julienned
  • 4 ounces mozzarella cheese, shredded
  • 1 (15 ounce) can garbanzo beans, drained
  • Leon Dressing
  • 1/4 cup vegetable oil
  • 2 tablespoons wine vinegar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup freshly grated parmesan cheese

Directions

  1. 1
    Combine salad ingredients in a large bowl.
  2. 2
    Combine dressing ingredients in a small bowl and mix well.
  3. 3
    Toss salad with the dressing.
  4. 4
    Serve with some crusty bread.

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