Leon Salad
13 ingredients
4 steps
Ingredients
- Salad
- 1 head iceberg lettuce, finely chopped
- 1 head romaine lettuce, finely chopped
- 4 ounces italian salami, julienned
- 4 ounces mozzarella cheese, shredded
- 1 (15 ounce) can garbanzo beans, drained
- Leon Dressing
- 1/4 cup vegetable oil
- 2 tablespoons wine vinegar
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup freshly grated parmesan cheese
Directions
-
1Combine salad ingredients in a large bowl.
-
2Combine dressing ingredients in a small bowl and mix well.
-
3Toss salad with the dressing.
-
4Serve with some crusty bread.
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