Spinach Pulao

Directions

1. 1
   Heat oil in a pot.
2. 2
   Add cumin seeds and allow to crackle.
3. 3
   Once they stop crackling, add green chillies.
4. 4
   Stir-fry for a minute.
5. 5
   Add ginger and spring onions.
6. 6
   Saute for 2 minutes.
7. 7
   Stir in rice and saute for 3 minutes.
8. 8
   Mix in 3 cups of water and salt.
9. 9
   Then, stir in the chopped spring onion greens.
10. 10
    Bring to a boil.
11. 11
    Lower flame, add spinach and mix well.
12. 12
    Cover and cook on high heat for 2 minutes.
13. 13
    Lower flame and cook till all the water has been absorbed by the rice and the rice is cooked.
14. 14
    Serve hot with plain low-fat yogurt on the side.
15. 15
    Enjoy!