Spinach Queso

7 ingredients
10 steps

Ingredients

  • 32 ounces, weight Velveeta Cheese
  • 1 whole Medium Diced Onion
  • 4 ounces, weight Diced Pimpentos
  • 2 cans (10 Oz. Can) Rotel
  • 10 ounces, weight Frozen Chopped Spinach, Drained
  • 1 whole Diced Tomato (optional)
  • 1 whole Jalapeno (optional)

Directions

  1. 1
    You could just throw this all in a crock pot and let it melt together, which is the easiest way to do this.
  2. 2
    Id allow at least an hour for everything to melt together.
  3. 3
    Im usually making this to take somewhere or throwing it together at a friends house, so I speed the process up.
  4. 4
    I take the block of Velveeta and throw it in the crockpot with the onions, pimentos, and half of the Rotel.
  5. 5
    I throw the crock pot bowl in the microwave till I can easily stir the cheese.
  6. 6
    Then I stir in the drained spinach, tomatoes, and jalapenos and combine.
  7. 7
    If I feel like it needs some more thickness, then I add the remaining drained Rotel; if I feel like it needs to be thinned out, then I add the Rotel without draining it first.
  8. 8
    I always taste as I go to determine how much spice it needs.
  9. 9
    This is a really simple, easily adaptable recipe.
  10. 10
    If I have fresh tomatoes, I add them; if not, no big dealits still delicious.

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