Spinach Queso Dip

Name: Spinach Queso Dip
Ingredients: 2 tablespoons olive oil; 1/2 cup yellow onion, diced; 2 green onions, sliced thin (green and white parts); 1 jalapeno pepper, seeded, diced; 12 ounces white American cheese, cubed; 4 ounces monterey jack pepper cheese, shredded; 1/2 cup milk (anything but skim or non fat); 1 (15 ounce) can diced tomatoes and green chilies, drained; 8 ounces frozen chopped spinach, drained, excess water squeezed out; 1/2 cup fresh cilantro, chopped

10 ingredients

5 steps

Ingredients

2 tablespoons olive oil
1/2 cup yellow onion, diced
2 green onions, sliced thin (green and white parts)
1 jalapeno pepper, seeded, diced
12 ounces white American cheese, cubed
4 ounces monterey jack pepper cheese, shredded
1/2 cup milk (anything but skim or non fat)
1 (15 ounce) can diced tomatoes and green chilies, drained
8 ounces frozen chopped spinach, drained, excess water squeezed out
1/2 cup fresh cilantro, chopped

Directions

1

Heat the oil in a large skillet over medium heat. Add the onions and jalapeno with a small pinch of salt. Saute for about 6 minutes, until soft and fragrant. Add the cheeses and milk, stirring constantly until cheeses are melted.
2

Add the canned tomatoes, spinach and cilantro, and stir well to combine.
3

Transfer to a serving dish and serve with tortilla chips.
4

Reheat in the microwave or serve in a small slow cooker to keep warm for a longer period of time.
5

Enjoy!