Spinach Quiche

Name: Spinach Quiche
Ingredients: 1 (10 oz.) pkg. frozen or chopped spinach; 1 (3 oz.) pkg. softened cream cheese; 1 c. shredded cheese; 5 eggs, slightly beaten; 1/2 tsp. salt; 1/4 c. chopped onion; 2 Tbsp. chopped parsley; 1 tomato, thinly sliced; 1/4 c. grated cheese; 1 (9-inch) pastry shell (uncooked)

10 ingredients

5 steps

Ingredients

1 (10 oz.) pkg. frozen or chopped spinach
1 (3 oz.) pkg. softened cream cheese
1 c. shredded cheese
5 eggs, slightly beaten
1/2 tsp. salt
1/4 c. chopped onion
2 Tbsp. chopped parsley
1 tomato, thinly sliced
1/4 c. grated cheese
1 (9-inch) pastry shell (uncooked)

Directions

1

Cook spinach according to directions on package (drain well). Combine next 6 ingredients and beat lightly with a fork.
2

Stir in spinach.
3

Pour into pastry shell.
4

Arrange tomato slices on top. Sprinkle with Parmesan cheese.
5

Bake at 450° for 35 minutes.