Spinach Quiche

8 ingredients
4 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
  • 1 c. shredded Swiss cheese
  • 1/4 c. Parmesan cheese
  • 4 eggs, beaten
  • 2 Tbsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 2 c. milk

Directions

  1. 1
    Layer half the spinach and half the Swiss cheese in the pie shell; repeat.
  2. 2
    Combine rest of ingredients and pour over layered mixture.
  3. 3
    Bake at 450° for 10 minutes.
  4. 4
    Lower heat to 325° and bake until knife comes out clean, 24 to 45 minutes.

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