Spinach Quiche

Name: Spinach Quiche
Ingredients: 1 (10 oz.) frozen chopped spinach; 1 tsp. chopped onion; 1/2 tsp. chicken bouillon; 1 tsp. parsley; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1/4 c. grated Parmesan cheese; 4 eggs; 1 c. heavy cream; 1/2 c. milk; 1 c. shredded Mozzarella cheese; 1 c. shredded yellow Cheddar cheese; pat of butter

14 ingredients

7 steps

Ingredients

1 (10 oz.) frozen chopped spinach
1 tsp. chopped onion
1/2 tsp. chicken bouillon
1 tsp. parsley
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/4 c. grated Parmesan cheese
4 eggs
1 c. heavy cream
1/2 c. milk
1 c. shredded Mozzarella cheese
1 c. shredded yellow Cheddar cheese
pat of butter

Directions

1

Saute on stove spinach, onion, chicken bouillon, salt, pepper and garlic powder with pat of butter, uncovered, until dry.
2

Beat with whisk, eggs, milk and heavy cream.
3

Add Parmesan cheese and parsley.
4

Add shredded cheese to egg mixture.
5

Mix well with spoon.
6

Use 9-inch defrosted deep dish frozen pie crust.
7

Bake at 350° for 1 hour, until golden.