Fudge Pound Cake

Name: Fudge Pound Cake
Ingredients: 1-1/2 cup Cake Flour; 1/2 cups Unsweetened Cocoa Powder, Plus Extra For Dusting The Pan; 1/2 teaspoons Salt; 1-1/2 stick Butter; 2 cups Sugar; 3 whole Eggs; 1 teaspoon Pure Vanilla Extract; 1/2 cups Sour Cream

8 ingredients

1 steps

Ingredients

1-1/2 cup Cake Flour
1/2 cups Unsweetened Cocoa Powder, Plus Extra For Dusting The Pan
1/2 teaspoons Salt
1-1/2 stick Butter
2 cups Sugar
3 whole Eggs
1 teaspoon Pure Vanilla Extract
1/2 cups Sour Cream

Directions

1

["At least one hour prior to baking, bring all ingredients to room temperature. This is extremely important!", "Grease a 9 x 5 loaf pan and dust with cocoa powder. Tap to remove excess; set aside.", "Sift or whisk together the flour, cocoa powder and salt; set aside. Preheat oven to 350\u00b0F.", "In a large mixing bowl, cream butter for 5 minutes or until light and fluffy. Gradually add the sugar, beating until each addition is completely incorporated. (Mixture should not be \"grainy.\"")""