Spinach Quiche
10 ingredients
5 steps
Ingredients
- 2 Tbsp. unsalted butter
- 2 (10 oz.) pkg. frozen, chopped spinach
- 1/2 tsp. salt
- fat pinch of nutmeg
- 1 c. half and half
- 1/2 c. grated Swiss/Monterey Jack cheese
- 1/4 c. chopped onion
- 1/4 tsp. white pepper
- 4 eggs
- 2 frozen 9-inch pie shells, thawed
Directions
-
1Melt butter in a large skillet.
-
2Saute onions over medium heat until soft, about 5 minutes.
-
3Add spinach and continue to cook, stirring often, until no liquid is left in skillet.
-
4Add salt, pepper and nutmeg.
-
5Stir well and allow to cool slightly, about 5 minutes.
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