Sweet Ravioli

Directions

1. 1
   Blend cream cheese & sugar together, fold in fruit.
2. 2
   Cut 3cm rounds out of each pastry sheet, using a scone or cookie cutter.
3. 3
   Place a small teaspoonful of the fruit mixture into the centre of 16 rounds.
4. 4
   Brush edges with a little water, top with second round & press edges to seal.
5. 5
   Heat oil & fry ravioli a few at atime, turning until crisp & golden.
6. 6
   Drain on absorbent paper.
7. 7
   Toss in extra sugar & serve with hot custard if desired.