Collard Greens

6 ingredients
6 steps

Ingredients

  • smoked ham hock or 1/4 lb. fatback or side of bacon
  • 1 lb. collard greens
  • 1 red pepper pod
  • 1 medium onion
  • 1 clove garlic
  • salt, pepper and sugar to taste

Directions

  1. 1
    Boil meat until thoroughly cooked.
  2. 2
    Meanwhile, remove damaged leaves, roots and stems from collards.
  3. 3
    Wash well, making certain no sand remains.
  4. 4
    Add all ingredients to meat.
  5. 5
    Cover and cook until collards are tender.
  6. 6
    Drain.

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