Spinach Quiche

Name: Spinach Quiche
Ingredients: 2 (9 inch) pastry shells; 4 eggs, beaten; 12 ounces evaporated milk; 1 teaspoon dry mustard; 1 teaspoon salt; 1 dash cayenne pepper; 10 ounces spinach, thawed and drained; 10 green onions, sliced (one bunch); 1 cup swiss cheese, grated; 1 cup cheddar cheese, grated

10 ingredients

5 steps

Ingredients

2 (9 inch) pastry shells
4 eggs, beaten
12 ounces evaporated milk
1 teaspoon dry mustard
1 teaspoon salt
1 dash cayenne pepper
10 ounces spinach, thawed and drained
10 green onions, sliced (one bunch)
1 cup swiss cheese, grated
1 cup cheddar cheese, grated

Directions

1

Heat oven to 350 degrees.
2

In a medium bowl, beat eggs with evaporated milk, dry mustard, salt, and pepper.
3

Add the spinach, green onions, and cheeses. Stir well until combined.
4

Pour half the mixture into each prepared pie crust.
5

Bake for about one hour or until the top is golden brown and the center of the quiche is firm.