German Beer Cheese Spread

Name: German Beer Cheese Spread
Ingredients: 1 pound sharp cheddar cheese, cut into 1/2-inch cubes; 1 tablespoon Worcestershire sauce; 1-1/2 teaspoons prepared mustard; 1 small garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2/3 cup German beer or nonalcoholic beer; Assorted crackers or vegetables

8 ingredients

2 steps

Ingredients

1 pound sharp cheddar cheese, cut into 1/2-inch cubes
1 tablespoon Worcestershire sauce
1-1/2 teaspoons prepared mustard
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup German beer or nonalcoholic beer
Assorted crackers or vegetables

Directions

1

Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes.
2

Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.