Spinach Quiche

Name: Spinach Quiche
Ingredients: 1 (10 ounce) package frozen chopped spinach; 1 (8 ounce) package refrigerated crescent dinner rolls; 1 14 cups shredded swiss cheese; 14 cup finely minced onion; 5 eggs; 34 cup milk; 1 teaspoon Worcestershire sauce; 12 teaspoon salt; 18 teaspoon pepper; 8 slices bacon, cooked and crumbled; chopped fresh parsley; grated parmesan cheese

12 ingredients

6 steps

Ingredients

1 (10 ounce) package frozen chopped spinach
1 (8 ounce) package refrigerated crescent dinner rolls
1 14 cups shredded swiss cheese
14 cup finely minced onion
5 eggs
34 cup milk
1 teaspoon Worcestershire sauce
12 teaspoon salt
18 teaspoon pepper
8 slices bacon, cooked and crumbled
chopped fresh parsley
grated parmesan cheese

Directions

1

Cook spinach according to pkg; drain well; squeeze out any excess water; chop into small pieces and set aside.
2

Unroll dough; press into a greased 10 in glass pie plate, covering bottom and sides Sprinkle with cheese and onion.
3

Beat eggs; add milk, seasonings and spinach.
4

Pour into crust; sprinkle with bacon, parsley and parmesan cheese.
5

Bake at 350 for 40-45 minutes.
6

let stand 5 minutes before serving.