Spinach Quiche

Directions

1. 1
   Defrost pastry and line a quiche dish with it.
2. 2
   Blind bake pastry (if you wish, I normally don't).
3. 3
   Chop onion and sprinkle on base of pastry.
4. 4
   Chop bacon on sprinkle over onion,when I am serving a vegetarian I leave this out and serve the quiche with bacon on the side.
5. 5
   Grate Cheese and sprinkle small amount over onion and bacon.
6. 6
   Finely slice the silverbeet and fill the quiche, the amount you use will depend on the size of the leaves, I only use the green part.
7. 7
   Whisk eggs and add 2 tablespoons of milk per eggs.
8. 8
   Pour egg and milk mixture into pie mixture, add mixture until liquid is about 1 cm below top of pastry.
9. 9
   Sprinkle remaining cheese over top.
10. 10
    Bake in a moderate oven, until the egg mixture is set, cover with foil if cheese browns too fast.
11. 11
    For vegetarian omit the bacon or use soy bacon.