Spinach Quiche

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 4 eggs
  • 1 can evaporated milk
  • 1/4 to 1/2 tsp. red pepper
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 1/2 c. diced ham
  • 1/2 c. chopped onion
  • 1 deep dish pie crust

Directions

  1. 1
    In medium bowl, beat cream cheese with electric mixer until creamy.
  2. 2
    Beat in eggs, evaporated milk and red pepper.
  3. 3
    Stir in spinach, ham and onion.
  4. 4
    Pour into frozen pie crust, salt and pepper to taste.
  5. 5
    Bake in a preheated 350° oven on a baking sheet, 50 to 60 minutes, until knife inserted in center comes out clean.

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