Spinach Quiche
8 ingredients
5 steps
Ingredients
- 9-inch pie crust, not baked
- 1 c. shredded Swiss cheese
- 1/3 c. onion, minced
- 1 pkg. frozen spinach, defrosted and drained
- 3 eggs
- 2 c. heavy cream or half and half
- 3/4 tsp. salt
- 1/4 tsp. sugar
Directions
-
1Preheat oven to 425°.
-
2Sprinkle spinach, cheese and onion in pie shell.
-
3Beat eggs slightly and beat in remaining ingredients. Pour cream mixture in pie shell and stir gently.
-
4Bake 15 minutes. Reduce oven temperature to 300° and bake 30 minutes longer or until knife inserted 1-inch from edge comes out clean.
-
5Let stand 10 minutes before cutting.
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