Spinach Quiche

8 ingredients
5 steps

Ingredients

  • 9-inch pie crust, not baked
  • 1 c. shredded Swiss cheese
  • 1/3 c. onion, minced
  • 1 pkg. frozen spinach, defrosted and drained
  • 3 eggs
  • 2 c. heavy cream or half and half
  • 3/4 tsp. salt
  • 1/4 tsp. sugar

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Sprinkle spinach, cheese and onion in pie shell.
  3. 3
    Beat eggs slightly and beat in remaining ingredients. Pour cream mixture in pie shell and stir gently.
  4. 4
    Bake 15 minutes. Reduce oven temperature to 300° and bake 30 minutes longer or until knife inserted 1-inch from edge comes out clean.
  5. 5
    Let stand 10 minutes before cutting.

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