Steak Paste

6 ingredients
4 steps

Ingredients

  • 500 g steak
  • 2 tablespoons anchovies, sauce
  • 125 g butter
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon cayenne

Directions

  1. 1
    Remove any fat from the steak.
  2. 2
    Place meat into a double-boiler and cook for 4 hours.
  3. 3
    Place meat (and juices) into blender with butter and blend to a paste. Add other ingredients and blend to mix.
  4. 4
    Place into sterilized jars. Store in refrigerator.

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