Spinach Quiche
17 ingredients
9 steps
Ingredients
- 1 unbaked pie shell
- 1 c. grated Swiss cheese
- 2 Tbsp. all-purpose flour
- 1/3 c. chopped shallots
- 1/3 c. chopped celery
- 2 garlic cloves, minced
- 2 Tbsp. chopped parsley
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. curry powder
- 1/4 tsp. nutmeg
- 5 to 6 dashes red pepper sauce
- 1 c. whipping cream
- 3 large eggs, beaten
- 6 strips bacon, fried crisp
- 4 oz. sliced mushrooms (fresh)
- 1 (10 oz.) box chopped spinach (frozen), well drained
Directions
-
1Heat oven to 350°.
-
2In large bowl, mix grated cheese and flour.
-
3Add shallots, celery, garlic, parsley, red pepper sauce and dry seasonings.
-
4Stir to mix.
-
5Add cream and eggs.
-
6Stir to mix.
-
7Add crumbled bacon, mushrooms and spinach.
-
8Pour into unbaked pie shell and bake 45 to 55 minutes.
-
9Serves 8.
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