Spinach Quiche

17 ingredients
9 steps

Ingredients

  • 1 unbaked pie shell
  • 1 c. grated Swiss cheese
  • 2 Tbsp. all-purpose flour
  • 1/3 c. chopped shallots
  • 1/3 c. chopped celery
  • 2 garlic cloves, minced
  • 2 Tbsp. chopped parsley
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. curry powder
  • 1/4 tsp. nutmeg
  • 5 to 6 dashes red pepper sauce
  • 1 c. whipping cream
  • 3 large eggs, beaten
  • 6 strips bacon, fried crisp
  • 4 oz. sliced mushrooms (fresh)
  • 1 (10 oz.) box chopped spinach (frozen), well drained

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In large bowl, mix grated cheese and flour.
  3. 3
    Add shallots, celery, garlic, parsley, red pepper sauce and dry seasonings.
  4. 4
    Stir to mix.
  5. 5
    Add cream and eggs.
  6. 6
    Stir to mix.
  7. 7
    Add crumbled bacon, mushrooms and spinach.
  8. 8
    Pour into unbaked pie shell and bake 45 to 55 minutes.
  9. 9
    Serves 8.

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