Spinach Quiche
13 ingredients
8 steps
Ingredients
- 1/4 c. bacon bits
- 6 oz. fresh mushrooms
- 1/2 tsp. salt
- 1/2 c. chopped green onions
- 1/2 stick butter
- 1 1/2 c. shredded sharp Cheddar cheese
- 10 oz. frozen chopped spinach
- 3/4 tsp. salt
- 3 eggs
- 1/2 c. sour cream
- 1 c. milk
- 1/4 tsp. salt
- 1 partially baked 9-inch pie crust
Directions
-
1Sprinkle bottom of crust with bacon.
-
2Saute mushrooms, 1/2 teaspoon salt and onion in butter.
-
3Spread on top of bacon. Sprinkle grated cheese over mushrooms.
-
4Cook spinach according to directions with 3/4 teaspoon salt.
-
5Beat eggs and sour cream.
-
6Add milk, 1/4 teaspoon salt and spinach.
-
7Pour over cheese and bake at 350° until set.
-
8Serves 6.
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