Spinach Quiche

10 ingredients
6 steps

Ingredients

  • 1/2 c. margarine, melted
  • 10 eggs
  • 1/2 c. sifted all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed
  • 1 (8 oz.) can green chillies, seeded and chopped
  • 1 pt. fine curd cottage cheese
  • 1/2 lb. shredded Cheddar cheese
  • 1/2 lb. Jack cheese, shredded

Directions

  1. 1
    Preheat oven to 400°. Place butter in 13 x 9 x 2-inch pan in preheating oven just to melt, about 3 minutes.
  2. 2
    Beat eggs in large bowl; mix in flour, baking powder and salt.
  3. 3
    Squeeze thawed spinach very dry and add to egg mixture along with melted butter, chillies and cheeses.
  4. 4
    Pour mixture into pan; bake 15 minutes. Reduce heat to 350°; bake an additional 35 to 40 minutes.
  5. 5
    Let stand 5 minutes to set.
  6. 6
    Cut in 60 squares for hors d'oeuvres.

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