Spinach Quiche

Name: Spinach Quiche
Ingredients: 1/2 c. butter or margarine, melted; 10 eggs; 1/2 c. unsifted all-purpose flour; 1 tsp. salt; 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 (8 oz.) can green chilies, seeded and chopped; 1 pt. (2 c.) fine curd cottage cheese; 1/2 lb. Cheddar cheese, shredded; 1/2 lb. Jack cheese, shredded

9 ingredients

8 steps

Ingredients

1/2 c. butter or margarine, melted
10 eggs
1/2 c. unsifted all-purpose flour
1 tsp. salt
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 (8 oz.) can green chilies, seeded and chopped
1 pt. (2 c.) fine curd cottage cheese
1/2 lb. Cheddar cheese, shredded
1/2 lb. Jack cheese, shredded

Directions

1

Preheat oven to 400°.
2

Place butter in a 13 x 9-inch pan in warm oven just to melt, about 3 minutes.
3

Beat eggs in a large bowl.
4

Mix in flour, baking powder and salt.
5

Squeeze thawed spinach very dry and add to egg mixture, along with melted butter, chilies and cheeses.
6

Pour mixture into pan and bake 15 minutes. Reduce heat to 350° and bake an additional 35 to 40 minutes.
7

Let stand 5 minutes to set.
8

Cut in 60 squares for hors d'oeuvres.