Spinach Quiche

10 ingredients
6 steps

Ingredients

  • pastry for 9-inch pie
  • 1 (10 oz.) pkg. frozen spinach
  • 1 c. milk
  • 3 eggs, beaten
  • 3 Tbsp. Romano cheese
  • 1/2 tsp. white pepper
  • 1/4 tsp. salt
  • 1 c. Cheddar cheese
  • 1/4 c. margarine, melted
  • 2 Tbsp. flour

Directions

  1. 1
    Line a 9-inch quiche dish with pastry.
  2. 2
    Prick bottom and sides with a fork.
  3. 3
    Bake at 300° for 3 to 4 minutes.
  4. 4
    Cook spinach; drain water.
  5. 5
    Combine remaining ingredients in a mixing bowl. Pour into pastry shell.
  6. 6
    Bake at 350° for 30 to 35 minutes or until set.

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