Black Beans

Name: Black Beans
Ingredients: 1 lb. dry black beans; 10 c. water; 2/3 c. olive oil; 4 cloves garlic; 1 large green pepper; 4 tsp. salt; 1/2 tsp. pepper; 1 bay leaf; 2 Tbsp. vinegar; 2 Tbsp. dry white wine; 1 large onion; 2 Tbsp. sugar; 1/4 tsp. oregano

13 ingredients

8 steps

Ingredients

1 lb. dry black beans
10 c. water
2/3 c. olive oil
4 cloves garlic
1 large green pepper
4 tsp. salt
1/2 tsp. pepper
1 bay leaf
2 Tbsp. vinegar
2 Tbsp. dry white wine
1 large onion
2 Tbsp. sugar
1/4 tsp. oregano

Directions

1

Wash beans and soak in water overnight (at least 12 hours). Cook over medium heat for about 1 hour in deep pot.
2

Chop onion, garlic and green pepper.
3

Saute all 3 in frying pan with olive oil until tender, then add to beans.
4

Add salt, pepper, oregano, bay leaf and sugar.
5

Cook over low heat for an additional 1 hour.
6

Add vinegar and white wine.
7

Simmer for 1 hour or until tender and desired thickness.
8

Serve over white rice and sprinkle with chopped onions.