Spinach Quiche

Name: Spinach Quiche
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 9-inch deep dish frozen pie shell; 1 c. shredded Swiss cheese; 1/8 tsp. pepper; 1 (2 oz.) can sliced mushrooms, drained; 5 eggs, well beaten; 3/4 c. half and half or whipped cream

7 ingredients

7 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
9-inch deep dish frozen pie shell
1 c. shredded Swiss cheese
1/8 tsp. pepper
1 (2 oz.) can sliced mushrooms, drained
5 eggs, well beaten
3/4 c. half and half or whipped cream

Directions

1

Cook spinach according to package directions; drain, pressing out excess liquid.
2

Set aside. Bake the pie shell for 5 minutes at 425°, then remove from oven and reduce heat to 350°.
3

Stir together the spinach, cheese and mushrooms; pour into the pie shell.
4

Blend beaten eggs, cream
5

and pepper together.
6

Pour over spinach mixture and bake at 350° for 45 to 50 minutes.
7

Let stand at least 5 minutes before serving.