Carolina Pulled Pork

Directions

1. 1
   Add vinegar, ginger ale, brown sugar, pepper, salt and mustard to the crock pot. Stir to combine.
2. 2
   Add pork to the crock pot.
3. 3
   Set crock pot on high until the liquid starts to bubble.
4. 4
   Lower crock pot to low and cook for 8-10 hours until the internal temp is 190 or the pork easily falls apart.
5. 5
   Take the pork out of the crock pot and set aside.
6. 6
   Strain the liquid and set aside. Let the liquid separate. Spoon out the grease off the top.
7. 7
   When the pork cools a bit, pull the pork apart by hand.
8. 8
   Add liquid back to the pulled pork as needed to keep the pork moist.