Spinach Quiche

7 ingredients
9 steps

Ingredients

  • 1 pkg. frozen spinach
  • 3 eggs
  • 1/4 c. milk
  • 2 1/2 c. Cheddar cheese
  • 1 medium onion
  • 8 slices cooked bacon
  • 2 pie shells

Directions

  1. 1
    Cook spinach according to the directions on the box.
  2. 2
    Drain spinach thoroughly.
  3. 3
    Shred cheese, chop onion and bacon.
  4. 4
    Mix together eggs and milk.
  5. 5
    In a bowl combine cheese, onion, bacon (grease drained) and spinach.
  6. 6
    Add egg/milk mixture.
  7. 7
    Pour into pie pans.
  8. 8
    Cook at 350° for 30 minutes.
  9. 9
    Serves 4 hungry people.

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