Spinach Quiche
7 ingredients
9 steps
Ingredients
- 1 pkg. frozen spinach
- 3 eggs
- 1/4 c. milk
- 2 1/2 c. Cheddar cheese
- 1 medium onion
- 8 slices cooked bacon
- 2 pie shells
Directions
-
1Cook spinach according to the directions on the box.
-
2Drain spinach thoroughly.
-
3Shred cheese, chop onion and bacon.
-
4Mix together eggs and milk.
-
5In a bowl combine cheese, onion, bacon (grease drained) and spinach.
-
6Add egg/milk mixture.
-
7Pour into pie pans.
-
8Cook at 350° for 30 minutes.
-
9Serves 4 hungry people.
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