Basil Aioli

Directions

1. 1
   In a food processor pulse together basil, olive oil, garlic, lemon juice and hot pepper sauce until smooth.
2. 2
   Pulse in mayonnaise.
3. 3
   Put in refrigerator up to 24 hours.
4. 4
   Choose your vegetables, cut into strips.
5. 5
   Blanch in boiling water for 1 minute.
6. 6
   Drain and chill in ice water.
7. 7
   I used carrots, peppers and green beans.
8. 8
   I added radishes, tomatoes and cucumbers to the platter after.
9. 9
   Time does not include the chilling time.