Spinach Quiche

Name: Spinach Quiche
Ingredients: 1 pie crust (frozen or homemade); 1 pt. Ricotta cheese (skim or whole); 1 c. sharp Cheddar cheese, grated; 1 pkg. frozen spinach; 1/2 c. flour; 1/4 tsp. nutmeg; 8 Tbsp. Parmesan or Romano cheese; 1 to 2 eggs

8 ingredients

8 steps

Ingredients

1 pie crust (frozen or homemade)
1 pt. Ricotta cheese (skim or whole)
1 c. sharp Cheddar cheese, grated
1 pkg. frozen spinach
1/2 c. flour
1/4 tsp. nutmeg
8 Tbsp. Parmesan or Romano cheese
1 to 2 eggs

Directions

1

Thaw spinach just enough to make a ball.
2

Squeeze until most all of juice is out.
3

Mix spinach with Ricotta cheese.
4

Add nutmeg and 1 egg (well beaten).
5

Fold in 4 tablespoons of Parmesan cheese and 1/2 cup flour.
6

Add Cheddar cheese and blend well.
7

If mixture seems too dry, add another well beaten egg (I always do). Put mixture in pie shell (unbaked) and sprinkle remaining 4 tablespoons Parmesan cheese on top.
8

Bake in 350° oven for 35 to 45 minutes, until brown on top (45 minutes if 2 eggs are used). Enjoy!