Spinach Quiche

9 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen spinach, chopped
  • 1/2 lb. Swiss cheese, shredded
  • 2 Tbsp. all-purpose flour
  • 4 large or 5 small eggs
  • 1 c. skim milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • dash of ground nutmeg
  • vegetable cooking spray

Directions

  1. 1
    Cook spinach according to package directions, omitting salt. Place on paper towels and squeeze until barely moist. Set aside. Combine cheese and flour.
  2. 2
    Set aside.
  3. 3
    Combine eggs, milk, salt, pepper and nutmeg.
  4. 4
    Stir in spinach and cheese until well blended. Pour mixture into a 9-inch deep dish pie plate coated with cooking spray. Bake at 350° for 55 to 60 minutes or until set. Let stand 5 to 10 minutes before serving.
  5. 5
    Serves 8.

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