Spinach Quiche

9 ingredients
7 steps

Ingredients

  • pie crust (ready made)
  • 1 pkg. frozen chopped spinach, cooked
  • 3 eggs
  • 1 container Ricotta cheese
  • shredded Swiss cheese
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder

Directions

  1. 1
    Partially bake pie crust for 10 to 12 minutes.
  2. 2
    Remove from oven.
  3. 3
    In a medium saucepan, combine cooked and drained spinach, eggs, Ricotta cheese, 1/2 cup Swiss cheese and spices.
  4. 4
    Cook for 10 minutes on medium heat.
  5. 5
    Pour into pie shell.
  6. 6
    Sprinkle with remaining Swiss cheese.
  7. 7
    Bake at 350° for 30 to 35 minutes.

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