Spinach Quiche

Directions

1. 1
   Defrost the spinach.
2. 2
   Squeeze out all excess water. Meanwhile, partially cook the pie crust (follow heating directions on package; about 10 minutes).
3. 3
   Next, heat oven to 425°.
4. 4
   In a large bowl, mix half and half, 4 beaten eggs, salt, pepper and nutmeg; mix.
5. 5
   Spoon in spinach and combine.
6. 6
   Sprinkle the cheese in the bottom of the partially cooked pie crust.
7. 7
   Then pour mixture into shell.
8. 8
   Place on a cookie sheet.
9. 9
   Bake for 15 minutes at 425°, then lower heat to 350° and cook for 30 minutes or until knife comes out clean.l