Spinach Quiche

8 ingredients
8 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 bunch green onion bulbs, chopped
  • 4 eggs
  • 1 (16 oz.) carton low-fat cottage cheese
  • 2 c. grated mild Cheddar cheese
  • 1/4 c. crouton crumbs or Pepperidge Farm stuffing mix
  • salt and pepper to taste
  • 1/4 tsp. thyme

Directions

  1. 1
    Cook spinach according to package directions.
  2. 2
    Squeeze to remove liquid.
  3. 3
    Combine spinach, green onions, eggs, cottage cheese and Cheddar cheese.
  4. 4
    Add seasonings.
  5. 5
    Pour into a quiche pan or 10-inch pie plate treated with nonstick spray.
  6. 6
    Sprinkle crumbs on top.
  7. 7
    Bake, uncovered, at 325° for 1 hour.
  8. 8
    Makes 8 servings.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

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Green Tea

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Green Beans

Green Beans

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Green Onions

Green Onions

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Red Onion

Red Onion

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sage and red onion stuffing mix

sage and red onion stuffing mix

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Dried egg product whole eggs

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Organic grade a large brown eggs

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