Spinach Quiche

8 ingredients
8 steps

Ingredients

  • pie shell
  • 1 can (small) mushrooms
  • 1/2 c. spinach
  • salt, pepper, nutmeg
  • 1/4 c. grated cheese
  • 3 eggs
  • cream
  • butter or oleo

Directions

  1. 1
    Prebake pie shell 10 to 12 minutes at 375°.
  2. 2
    Saute mushrooms and 1/2 cup spinach in butter.
  3. 3
    Add salt, pepper and nutmeg. Blend 1/4 cup grated cheese and 3 eggs.
  4. 4
    Add enough cream to make about 1 1/2 to 2 cups.
  5. 5
    Pour in pie shell.
  6. 6
    Sprinkle with grated cheese.
  7. 7
    Dot with butter.
  8. 8
    Bake 1/2 hour at 375°.

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