Spinach Quiche Egg Dish

Name: Spinach Quiche Egg Dish
Ingredients: Eggland's Best(R) Ricotta Spinach Quiche; Ingredients; 2 (10 oz) packages frozen chopped spinach; 1 Tbsp canola oil; 1 small onion, minced; 1/2 tsp salt; 1/4 tsp nutmeg; 1/8 tsp black pepper; 1 lb part-skim ricotta cheese, part-skim; 1/4 cup grated Parmesan cheese; 1 cup low-fat milk; 4 large Eggland's Best(R) eggs, lightly beaten; 1 store-bought frozen uncooked 9-inch pie shell

13 ingredients

8 steps

Ingredients

Eggland's Best(R) Ricotta Spinach Quiche
Ingredients
2 (10 oz) packages frozen chopped spinach
1 Tbsp canola oil
1 small onion, minced
1/2 tsp salt
1/4 tsp nutmeg
1/8 tsp black pepper
1 lb part-skim ricotta cheese, part-skim
1/4 cup grated Parmesan cheese
1 cup low-fat milk
4 large Eggland's Best(R) eggs, lightly beaten
1 store-bought frozen uncooked 9-inch pie shell

Directions

1

Instructions
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1. Microwave spinach according to directions on box. Drain very well, using paper towels, to squeeze out all of the water.
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2. Preheat oven to 425°F.
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3. Heat oil in a large skiller over medium-high heat. Saute spinach, salt, nutmeg and pepper until spinach wilts.
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4. In a large bowl, combine ricotta cheese, Parmesan cheese, milk and eggs; mix well and stir into spinach mixture.
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5. Pour egg mixture into pie shell. Bake 15 minutes.
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6. Reduce heat to 325°F and bake an additional 50 minutes until set.
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Serving Size: 1/8 of pie