Spinach Quiche(Short-Cut Version)

13 ingredients
9 steps

Ingredients

  • 1 refrigerator pie shell
  • 1/2 c. chopped green onions or 1/8 c. dried, minced onions
  • 1 1/2 c. shredded Swiss, Brick or Monterey Jack cheese
  • 1 tsp. salt
  • 1 tsp. basil
  • 2 medium size tomatoes, sliced
  • 1 Tbsp. grated Parmesan cheese
  • 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
  • 1 clove minced garlic
  • 3/4 c. egg substitute
  • 3/4 c. milk, sour cream or plain yogurt
  • 1/2 tsp. celery salt
  • 1 Tbsp. bread crumbs

Directions

  1. 1
    Combine bread crumbs and Parmesan cheese.
  2. 2
    Combine spinach, onion, garlic, cheese, milk and seasonings.
  3. 3
    Turn into pastry lined pie plate.
  4. 4
    Arrange thinly sliced tomatoes on top.
  5. 5
    Bake at 425° for 15 minutes.
  6. 6
    Lower oven setting to 350°.
  7. 7
    Bake for 10 minutes.
  8. 8
    Sprinkle Parmesan and bread crumbs over top.
  9. 9
    Bake 10 minutes longer.

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