Spinach Ravioli Bake
5 ingredients
2 steps
Ingredients
- 2 cups spaghetti sauce
- 1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
- 2 cups shredded part-skim mozzarella cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/4 cup grated Parmesan cheese
Directions
-
1Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
-
2Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted.
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