Spinach Rice Balls

Name: Spinach Rice Balls
Ingredients: 1 1/2 cups cooked rice; 10 ounces frozen chopped spinach thawed and squeezed dry; 1/2 cup shredded mozzarella cheese about 1 1/2 oz; 1/3 cup plain dry bread crumb; 2 eggs slightly beaten; 1/4 cup grated Parmesan cheese; 1/4 cup milk; 1 teaspoon prepared mustard; 1 lipton recip secret golden onion soup mix

9 ingredients

2 steps

Ingredients

1 1/2 cups cooked rice
10 ounces frozen chopped spinach thawed and squeezed dry
1/2 cup shredded mozzarella cheese about 1 1/2 oz
1/3 cup plain dry bread crumb
2 eggs slightly beaten
1/4 cup grated Parmesan cheese
1/4 cup milk
1 teaspoon prepared mustard
1 lipton recip secret golden onion soup mix

Directions

1

Preheat oven to 375°.
2

Combine all ingredients in medium bowl; shape into 1-inch balls. Arrange rice balls on well-greased baking sheet and bake 20 minutes or until golden. Serve warm and, if desired, with assorted mustards.