Spinach-Rice Casserole

Name: Spinach-Rice Casserole
Ingredients: 3/4 c. brown rice; 2 c. vegetable broth; 1/2 c. grated Cheddar cheese; 2 Tbsp. minced fresh parsley; 1 lb. fresh spinach, washed and chopped; 1/4 tsp. garlic powder; 1/4 tsp. black pepper; 2 eggs, beaten; 4 Tbsp. finely grated fresh Parmesan cheese; 2 Tbsp. melted butter; 1/2 c. fresh whole wheat bread crumbs

11 ingredients

5 steps

Ingredients

3/4 c. brown rice
2 c. vegetable broth
1/2 c. grated Cheddar cheese
2 Tbsp. minced fresh parsley
1 lb. fresh spinach, washed and chopped
1/4 tsp. garlic powder
1/4 tsp. black pepper
2 eggs, beaten
4 Tbsp. finely grated fresh Parmesan cheese
2 Tbsp. melted butter
1/2 c. fresh whole wheat bread crumbs

Directions

1

Cook for 40 minutes the brown rice and vegetable broth. Prepare the Cheddar cheese, parsley and fresh spinach while rice is cooking.
2

After rice has cooked 30 minutes, preheat oven to 350°. Mix cooked rice with the Cheddar cheese mixture adding garlic powder, black pepper and eggs.
3

Spoon mixture into greased casserole dish.
4

Top with mixture of Parmesan cheese, melted butter and bread crumbs.
5

Bake at 350° for 35 minutes.