Spinach Rice Casserole
8 ingredients
12 steps
Ingredients
- 1 1/2 pt. spinach
- 1/3 c. rice
- 2/3 c. water
- 1 c. milk
- 1 tsp. salt
- 1 Tbsp. butter
- 3/4 lb. processed cheese
- 1/2 c. buttered bread crumbs
Directions
-
1Cook rice in water
-
2until moisture is taken up.
-
3Add the milk to rice and cook until well taken up.
-
4Stir in cheese until blended.
-
5In a quart baking dish that
-
6has
-
7been
-
8buttered,
-
9put a layer of rice, then spinach.
-
10Repeat layers.
-
11Top with bread crumbs.
-
12Bake in hot 400° oven for 30 minutes.
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