Spinach Rice Casserole
8 ingredients
7 steps
Ingredients
- 1 (8 oz.) pkg. frozen, chopped spinach
- small onions
- 1 can evaporated milk
- 3 eggs
- 3/4 c. Minute rice
- 8 oz. cheese
- 1/4 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Put spinach in microwave on High for 5 to 6 minutes.
-
2Drain. Add small chopped onions.
-
3Set this aside and mix milk, eggs (beaten), rice, cheese (cubed), salt and pepper.
-
4Put in microwave on High until cheese starts to melt.
-
5Stir one time, then put in microwave for another 5 minutes.
-
6Mix cheese sauce and spinach together.
-
7Put back in microwave for another 10 to 12 minutes.
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