Mexican Spaghetti

8 ingredients
5 steps

Ingredients

  • 12 oz. spaghetti
  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes, diced
  • 1 lb. Velveeta cheese, cubed
  • Tabasco sauce to taste

Directions

  1. 1
    Brown ground beef with onion and pepper.
  2. 2
    Drain.
  3. 3
    Season to taste with garlic salt.
  4. 4
    Break spaghetti into thirds and cook according to package directions.
  5. 5
    In crock-pot, on low heat, add meat mixture, soup, tomatoes, cheese cubes and Tabasco sauce. Stir occasionally until all cheese is melted and blended together. Serves 6.

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