Spinach Rice Casserole

9 ingredients
6 steps

Ingredients

  • 1/2 c. uncooked brown rice
  • 3 eggs
  • 4 oz. (1 c.) shredded Cheddar cheese
  • 2 Tbsp. fresh parsley
  • 1/2 tsp. salt
  • 1 lb. fresh spinach, torn into tiny pieces
  • 3 Tbsp. wheat germ
  • 3 Tbsp. Parmesan cheese
  • 1 Tbsp. oil

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cook rice as directed.
  3. 3
    In large bowl, beat eggs.
  4. 4
    Add cooked rice, cheese, salt and parsley.
  5. 5
    Fold in spinach.
  6. 6
    Pour into casserole.

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