Spinach Rice Loaf
13 ingredients
7 steps
Ingredients
- 3 cups cooked brown rice
- 4 eggs, beaten
- 1 package frozen chopped spinach
- 1 cup milk
- 1 lb grated longhorn cheese or 1 lb sharp cheddar cheese (I only use 1/2 lb.)
- 1/3 cup oil or 1/3 cup margarine
- 1 1/2 teaspoons soy sauce
- 1/4 teaspoon thyme
- 1/4 teaspoon marjoram
- 1/4 teaspoon rosemary
- 1 1/2 teaspoons salt
- 2 tablespoons minced onions
- 1 cup breadcrumbs
Directions
-
1Cook and drain spinach.
-
2Combine all ingredients except breadcrumbs.
-
3Oil a large casserole and sprinkle 3/4 cup breadcrumbs in bottom.
-
4Pour mixture into casserole and sprinkle top with remaining breadcrumbs.
-
5Bake at 350* for about 1 hour.
-
6Check with knife.
-
7Turn out onto serving platter and enjoy!
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